In the fall, there is a tendency to worsen stomach and intestinal diseases. The diet for gastritis depends on the type of inflammatory process. The success of the therapy is guaranteed by a balanced diet, regimen and medications prescribed by a doctor.
The rules of medical nutrition for gastritis
In the event of worsening of the disease, the patient is treated in hospital, requires diet therapy. The tactic of choosing products for cooking depends largely on the acidity of the gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices, has a mild effect on the stomach. A well-designed diet for gastritis of the stomach plays a decisive role in the treatment of the disease.
It is important to organize a balanced diet in patients with concomitant pathology:
- obese; hypovitaminosis;
- allergies;
- anemia.
A balanced diet boosts immunity and restores health. Among diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A mild diet for gastritis with low acidity stimulates the production of gastric juice. The patient must chew the food well so as not to injure the mucous membrane of the diseased organ.
The diet menu includes the following foods:
- white chicken meat;
- lean fish; vegetable puree; <1% kefir 1%;
- 5% cottage cheese;
- 2. 5% milk.
In case of gastritis, it is allowed to drink fruit juices, rosehip broth, still mineral water.
The patient should eat well for several months after the last exacerbation. When compiling a list of products for cooking, the patient chooses only those that reduce acidity:
- chicken eggs; cereals
- ; potatoes
- ;
- zucchini.
The diet consists of mashed soups, cooked meat and fish, steamed chops and liquid milk porridge. The main meal is one that meets the patient's nutritional needs related to age.
It is necessary to treat a diseased organ comprehensively, observing a diet and regime. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is forbidden to drink alcohol, which has a stimulating effect on the digestive glands.
What the patient is allowed
The diet for patients with gastritis with normal acidity includes foods that protect the diseased organ. The patient is not recommended to eat hot or cold foods, cereals, yeast dough products.
What should be the diet in case of exacerbation of the disease, the doctor will inform after a complete examination of the patient. The patient should know that strong coffee and alcohol should not be consumed.
Eat small meals.
The table of permitted and prohibited foods helps to create a complete menu.
| Gastritis with high acidity | Gastritis with low acidity |
| White chicken meat. Lean fish. Lean meat. Chicken eggs. Apples, pears. 5% cottage cheese, low fat, milk, fermented milk, yogurt, yogurt. | Meat broth. Vegetable broth. Grated raw vegetables. Boiled egg. Cookies. Milk, 1% kefir, cheese. Cottage cheese casserole and grated carrots. Dried fruits to make jams. |
High acidity menu
A high concentration of gastric juice damages the mucous membrane. The signs of gastritis do not appear immediately. A person complains of heartburn, belching, pain in the epigastric region.
Hyperacid gastritis develops - the symptoms indicate an increase in acidity, sometimes suggesting the formation of a stomach ulcer. Proper nutrition for gastritis aims to eliminate junk food from the diet.
The daily use of liquid porridge is necessary for the treatment of hyperacid gastritis of the stomach - the diet includes dishes of rice, barley, buckwheat, oats. The patient has been on a diet for a long time with stomach gastritis - the week's menu includes meat or fish, vegetable puree, delicious souffles.
A sample menu for several days consists of healthy and nutritious meals.
Considering the length of the exacerbation period, the patient chooses the ideal diet, avoiding sweets, spices, smoked meats that irritate the intestine.
Therapeutic nutrition of a pregnant woman
The question of how to feed a pregnant woman's gastritis, so as not to harm the child's health, is of interest to every woman who suffers from heartburn and stomach pain. The diet is divided, 4-5 times a day, into small portions. Bread should be eaten slightly dry, dairy products are useful.
Diet number 1 used for acute, strict gastritis, prescribed for 2-3 days. Gentle eating reduces inflammation in the stomach. The patient is advised to increase the volume of the liquid ingested to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited quantities. Much attention is paid to the chemical composition of the products used in the treatment of gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable proteins. Complete gentle nutrition allows for competent treatment - the diet aims to restore stomach function.
How to build a diet for focal atrophic gastritis
After the examination, the patient is usually diagnosed with zero acidity of gastric juice. Nutrition for gastritis of the stomach is mild, a diet is prescribed - tables # 1 and # 2. It is useful to drink mineral water.
The patient is often interested in which diet to choose for gastritis - which can be ingested without impairing health. The patient sees herbal infusions and teas. When choosing a food table for gastritis with zero acidity, one should always take into account the general condition of the patient.
A therapeutic diet for gastritis aims to eliminate irritating foods from the diet. Food intake is done in small portions. A strict diet is prescribed to exacerbate the disease until the patient's condition is normalized. Its duration can be several days.
Therapeutic diet
It is impossible to cure gastritis with medication alone - you need a special diet, and Pevzner's diet is a great help in solving this problem. The rules of medical nutrition increase the effectiveness of therapy several times, if someone has a damage to the gastric mucosa - gastritis.
The characteristics of the diet are determined by the stage of the disease. The diet limits the use of salty, spicy, smoked, fatty and fried foods. The foods used for nutrition with gastritis, as much as possible, spare the digestive tract.
On the first day it is recommended to drink water, green tea. What you can eat in the coming days, the expert will advise. Prescribe light vegetable soups, mashed, with semolina or oats. For table 1, they do not use butter and yeast dough, only once a week is it allowed to include baked pies on the menu. Meat or fish dishes are steamed. You can include cottage cheese soufflé, meat dumplings, steamed meat chops. The peculiarities of gastritis must be taken into account - the treatment and diet reduce the inflammatory process.
Menu for chronic erosive gastritis
The main task in treating an acute condition is to facilitate the work of a diseased organ, as the diet consists of easily digestible foods. Ready meals are served boiled, boiled, mashed, without a thick crust.
The daily menu with a mild diet includes homemade jam, which has an engaging property. If the patient feels discomfort in the abdomen, a flaxseed dish is useful. Pain in the epigastric region, which lasts several hours, is relieved with a drink based on banana seeds.
Yogurt is a healthy food for a patient with gastritis in remission. For those who have recently suffered an exacerbation of gastritis, the product can be consumed in the context of the main treatment. For those who have gastritis accompanied by stomach discomfort, viscous milk porridge and vegetable purees are useful.
Before preparing a dish, you should familiarize yourself with the list of foods that cause gastric secretion. Food should not contain spices - mustard, cinnamon, coriander, horseradish, black pepper.
The treatment for erosive gastritis involves the use of chicken egg protein in a protein shake with an enveloping effect. The use of drugs in the context of a diet quickly improves the patient's condition.
Diet food for a week for gastritis with normal acidity
For people suffering from acute inflammation of the gastric mucosa, it is recommended to include 110-120 g of protein in the diet. The composition of the gastritis diet is increased by the consumption of chicken eggs, which are a highly nutritious product. The menu includes carbohydrates, but their use is limited by flour products. Fruit juices diluted in water are useful.
The weeklong gastritis menu is varied.
In case of a chronic form of the disease, the patient is recommended for table number 2. Products containing essential oils are excluded from the diet:
- garlic;
- radish;
- black radish;
- sorrel.
The patient needs to feed every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid foods high in cholesterol during remission:
- goose or pig liver;
- fat birds;
- lamb;
- moderately fat varieties of sturgeon.
The list of prohibited products is complemented by products of flour, wheat bran, dried fruits, spicy cheese varieties, vegetables, mushrooms, red and black currants. The patient should refuse fresh vegetable salads, whey, rye bread.
Diet for weight loss - the cause of acute gastritis
In search of a beautiful figure, women follow innovative diets, regardless of their health. The symptoms and treatment of acute gastritis in adults have their own characteristics, since the disease can become chronic and cause the development of stomach ulcers.
Patients with acute gastritis lose a lot of weight.
The weight loss process is caused by the appearance of toxic metabolic products in the body that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs if the patient abuses a diet in which the content of animal and vegetable fats is severely limited.
Rapid weight loss causes stomach and intestinal problems. Often, women enjoy mono-diets, which lead to a deficiency of nutrients and vitamins, to the development of acute inflammation in the stomach and intestines.
The use of sodium bicarbonate is a dangerous and useless way to lose weight, causing stomach gastritis and chronic burns of the mucous membrane, a violation of the acid-base balance. Acute inflammation occurs after patients use a weight loss diet in the context of type 1 diabetes mellitus, thyrotoxicosis, tuberculosis and oncological diseases.